Poories can be made into different varieties. Just add one extra ingredient to the dough while you knead it the taste and the flavour changes with the ingredient used. Here I have used Ajwain ( Omum in the south) Try this out , I am sure you will like it.
Ingredients:
2 cups wheat flour
3-4 tbsps oil
2 tsp ajwain
oil for deep frying
salt to taste
Method:
Mix wheat flour, ajwain, salt and oil together nicely and then add water little by little to get a stiff dough. Cover and keep aside for an hour.
Mak small sized balls out of the dough. Roll them out nicely using a little flour to dust.
Heat oil in a deep frying pan. Deep fry the Pooris to a golden brown colour and remove.
Drain on a kitchen towel and serve hot with any spicy dish.
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