Mushroom Roast Recipe

 Ingredients needed for Mushroom Roast Recipe
 2 cups  mushrooms
2 cups chopped onions
5 green chillies chopped
1 tbsp chopped ginger
1 cup chopped tomatoes
2 tsps coriander powder
1 tsp chilli powder1/2 tsp turmeric powder
1 tsp garlic chopped
2 tsps garam masala powder
1 tbsp chopped coriander leaves
Salt to taste
1 tbsp oil

How to prepare Mushroom Roast:
Wash and clean mushrooms and then cut them into cubes, if they are button mushrooms keep them whole.
Heat oil in a fry pan. Add mushrooms, saute till they are golden, remove and keep aside.
In the remaining oil, add chopped onions, garlic, ginger and green chillies, saute till they are golden.
Add salt, turmeric powder,chilli powder and coriander powder, saute for a minute.
Add chopped tomato, cook till they become pulpy.
Add half a cup of water to bring into a thick curry / gravy consistency.
Add the sauteed Mushrooms, simmer till the ingredients blend well.
Garnish with the chopped coriander leaves.
Serve with Roti's. Naans and also as a side dish with Plain Rice.

Points to Note:
There are good and bad mushrooms and  for some mushrooms are allergic.
To know more about Mushrooms see here