Tuesday, July 13

Grilled Chicken Malabari

Ingredients needed for the Grilled Chicken Malabari:
1 big leg piece chicken
4-5 green chillies
1 small piece ginger
5-6 flakes Garlic
2 tbsps chopped coriander leaves
2 tbsps of lime juice
Salt to taste
Oil as needed

How to prepare Grilled Chicken Malabari:
Heat a little oil in a fry pan, Fry green chillies, garlic and ginger till they ger brown. Add coriander leaves to the pan, fry till they wilt. Grind to a smooth paste and keep aside.
Wash, clean and slash the chicken piece with a sharp knife at two or three places for the masala to get into the chicken piece.
Mix the ground masala paste with lime juice, salt to taste and a little oil.
Apply the paste on to the chicken piece and keep aside for 20 - 30 minutes.
Grill in a microwave or Barbeque the chicken piece till it gets cooked. Apply more oil on the piece if the piece looks very dry.
Serve hot with Lemon wedges, sliced onions, cucumbers and carrots.

Other Chicken Recipes
Chicken Vindaloo
Grilled Chicken Malabari
Chicken Pepper Fry

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