Fish Onion Roast Recipe

Ingredients needed for Fish Onion Roast:
500 grams fish boneless, cut into small pieces,
2 onions, sliced finely
2 green chillies, slit into two
Handful of curry leaves
1 tsp Coriander powder
1/2 tsp chilli powder
Coconut milk from half of the coconut / 1 cup thick coconut milk
1/2 cup grated coconut
1/2 cup oil

Ingredients needed for Marinade:
2 tsp chilli powder
1 tsp pepper powder
Juice of two limes
1 tsp ginger garlic paste
Salt to taste

How to Prepare Fish Onion Roast
Mix all the ingredients for the marinade make a smooth paste. Apply the paste over the fish pieces and leave it for an hour.
Roast the grated coconut to a golden colour.
Heat oil in a pan, fry the fish pieces. Drain leave it on a kitchen towel to remove extra oil.
Heat the remaining oil in the pan, saute onions till golden. Add green chillies, curry leaves, saute for a minute or two.
Add the chilli powder and the coriander powder, mix well till the raw smell goes.
Add salt to taste and the coconut milk.
When the gravy comes to boil, add the fish pieces and cook till tender and the gravy dry.
Add the roasted coconut and remove from fire.

Points to Note:
Serve hot with steaming Rice or Pulaos. Tastes nice with Phulkas too.
Use sea fish, seer, salmon, pomfret and even shark will taste good with this recipe but make it a point to use them boneless.
You can fry some sliced onion to a golden brown and drain on a kitchen towel. Sprinkle these on the dish with chopped coriander leaves and serve.
The dish will look nice and appetizing.