Pakoda Khadi

Ingredients needed for Pakodas:
1 1/2 cups onion, chopped
3 tbsp gram flour / Besan
1 tbsp coriander leaves
salt to taste
1/2 tsp garam masala
oil for frying
1 green chilli ( chopped )

Ingredients needed for Khadi:-
2 cups fresh curd ,
2 tbsp gram flour ( besan )
3/4 tsp cumin seeds
1 onion ( chopped )
3/4 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
2 tbsp coriander leaves ( chopped )
1 tbsp ghee
salt to taste
1/2 tsp garam masala

How to prepare Pakoras:
Combine gram flour, onions , green chillies , salt , garam masala , coriander leaves and water to make a thick batter.
Take a spoonful of the batter  and put in the hot oil
Fry till they are golden coloured. Remove them and keep on the kitchen towel for the excess oil to drain out.

How to prepare Kadhi:Mix curd and gram flour, add 3 cups of water, beat well and keep aside.
Heat ghee in a pan, fry cumin seeds until they splutter.
Add onion and fry until golden. Add chilli powder, turmeric powder and coriander powder, fry for a minute.
Add the curd mixture, as it comes to boil, simmer for 20-25 minutes, stirring in between.
Add pakodas and salt, cook for 3 more minutes.
Sprinkle coriander leaves and garam masala over Khadi. Serve hot with rice as a side dish.