Minced Mutton Green Peas Masala Recipe

Ingredients needed for the Recipe of Minced Mutton with Green Peas:
250 grams mutton Kheema,
1 cup shelled green peas
1 piece ginger crushed
4 flakes garlic crushed
1 tbsp coriander leaves chopped
2 green chillies chopped
2 onions, chopped
1 tomato chopped
1 tsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp garam masala powder
1/2 tsp pepper powder
1 tbsp coriander powder
salt to taste
3 tbsp oil

How to prepare Minced Mutton with Green Peas:
Wash and clean kheema nicely and add salt and chilli powder. Leave it aside.
Heat oil in a pan. Add chopped onions and saute till golden.
Add ginger and garlic and saute for a minute. Add green chillies, coriander leaves and saute for a second.
Add kheema and green peas and fry for a few minutes. Add pepper powder, coriander powder and garam masala to it.
Cook till the meat and green peas are tender. Then, add the chopped tomatoes and cook till the tomatoes are soft and the gravy thickens.
Garnish with a little more coriander leaves and add lime juice.
Serve hot with rotis, naans and phulka etc.