Fried Prawns with Hot Garlic Sauce

Ingredients:

250 grams of Prawns
1 cup maida
3/4 cup water
1 tsp baking powder
1 tsp ajinomoto
1 tsp of salt or as per taste
oil to fry

Method:

Clean, devein and then dry the prawns with a kitchen towel.
Mix maida, salt and ajinomoto with enough water to make a thick batter. Mix in the prawns and leave it for about 2 hours.
Deep fry spoonful of batter and prawn mixture till light brown.
It should be fried on medium fire, otherwise it'll get burnt and will not get cooked properly.
keep them aside to serve with hot garlic sauce.


HOT GARLIC SAUCE

Ingredients:

1 tbsp garlic chopped
1 tsp ginger chopped
1 tsp chilli powder
1 tsp ajinomoto
1/2 cup tomato sauce
1 tsp salt or as per taste
1/2 cup chicken stock
2 tbsps oil
1 tbsp green chillies chopped
1 stalk spring onion chopped

Method:

Heat oil in a pan. Frythe chopped onion part of the spring onion, ginger and garlic till golden.
Add chilli powder and simmer.
Add tomato sauce, ajinomoto and salt to taste.
Cook for a minute and add green chillies and the leaves of the spring onion.Remove from fire.
Add the fried prawns to this and serve hot.