Fish balls or Koftas

Ingredients:

1 cup fish , cooked and cleaned without bones
2 cups maida
2 green chilli, chopped
2 onions, chopped
1 stalk celery, chopped
1 tsps pepper powder
1/4 cup bread crumbs
salt to taste
oil as needed

Method:

Crumble the fish pieces.
Heat 2 tsps of oil. Saute onions and green chillies.
Add the fish to this and stir well. Add chopped celery, pepper powder and salt to taste.
Mix so that all the ingredients blend well together.
Knead maida with salt and enough water to get a stiff dough.
Roll out small puris, put the filling in it and shape them as per your liking.
ie, into rounds or any other shape you fancy. Deep fry in oil till golden and drain in a towel.
Serve hot with ketchup or sauce.