Salsa, a favourite mexican recipe

Ingredients needed for preparing Salsa
2 cups chopped tomatoes
4 garlic cloves, minced
4 green chillies chopped
1 red capsicum, finely  diced
1/2  onion, fine chopped
1 tablespoon olive oil
juice of 1 lime
Chili powder, salt, and pepper, to taste
a pinch of Oregano
2 Fresh spring onions chopped with the green leaves
Coriander leaves or parsley according to taste

How to prepare Salsa

Take a salad bowl, add the chopped tomatoes and mash with hand.
Then add all the other ingredients and mix well.
Refrigerate for up to 12 hours to get the full effect of the infusion.
Serve with tortilla chips.

Points to Note while preparing Salsa: 

If you want to store , this will stay for several days in a refrigerator.
If you have jalapenos you can use  2 seeded and minced jalapenos along with 2 roasted, skinned and chopped ones. These will give you a better flavour.