1 kilo chicken pieces, skinned
10 -12 flakes garlic, minced
2 cups onions, minced
2 cups tomatoes, chopped fine
1-inch piece ginger, minced
3 tbsp milk
1 cup Palak / Spinach Puree
1 tbsp butter
1/2 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric
2 large cardamom pods
2 cloves
7 tbsp vegetable oil
1 tsp garam masala
1/2 tsp salt
How to prepare the dish Saag Gosht?
Heat oil in a Kadhai, fry the chicken pieces lightly, for about 3-4 minutes. They should just be slightly browned and then keep them aside.
Boil spinach and prepare puree out of it.
Heat the remaining oil and add chopped ginger, garlic and onions, Sauté till they just start turning brown.
Add tomatoes, salt, chilli powder, coriander powder, turmeric, cloves, and cardamom.
Sprinkle a little water. Simmer and cook for about 10 minutes.
Add chicken and milk. Simmer the flame, cover and cook until the chicken gets tender.
Add spinach puree and garam masala.
Cook until spinach starts sticking to pan. Remove from flame.
Now add the butter to curry and cover till you are ready to serve the dish.
How to prepare Spinach / Palak Puree?
No comments:
Post a Comment