Ingredients needed for Dahi Gosht
1 kilo mutton, boneless
3 onions ground to a paste / 2 cups of ground onions
1 tsp turmeric powder
1 tsp garam masala powder
salt to taste
2 tbsp ginger-garlic paste
3 tomatoes pureed
2 tsps chilli powder, more if you like it hotter
1/2 cup curd
1 cup pure ghee / oil
How to prepare Dahi Gosht, a mutton recipe with curds
Marinate boneless mutton pieces with curd, powdered spices and ginger-garlic paste
Keep aside for an hour.
Add 2 cups of water to the meat and pressure cook the mutton for 15 minutes or for 3 to 4 whistles.
Heat 3/4 cup ghee in a frying pan.
Add onion paste and fry till it gets brown. Add tomato puree and fry till the oil oozes out
Add cooked mutton to the boiling masala and add salt to taste.
Cook till the meat gets soft and the gravy gets thicker.
Serve hot with rice, pulaos, rotis etc.
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