Tasty and Filling Chilly Paneer Masala Dosa

Ingredients needed for Chilly Panneer Dosa
2 cups dosa batter
1/2 cup butter
1 cup chopped onions
1 cup shredded cabbage
1 cup chopped tomatoes
1 cup sliced capsicum
1 tsp finely chopped green chillies
Tomato sauce as needed
1/2 cupChilli-garlic sauce
2 tsps soy sauce
2 tsp chilli powder
2 tsps garam masala
1 cup chopped paneer  / cottage cheese
4 tbsp finely chopped spring onions, only green leaves
salt to taste

For Serving  Chilly Paneer Dosa
coconut chutney
green garlic (lehsun) chutney
sambhar

How to prepare  the filling for the Chilly Paneer Dosa?
Heat 3 tbspfuls of the butter in a non stick kadai. Put in onions, cbbage, tomatoes, capsicum. green chillies, chilli powder, garam masala and mix well.
Cover and cook for 3-4 minutes.
Remove the lid, add salt to taste, Tomato sauce, Chilli sauce, Soya Sauce and mix well. Add copped panneer  to this.
Mix and remove from fire, add the chopped spring onions leaves.

How to prepare and serve Chilly Panneer Dosa?
Make a dosa with the Dosa batter. Use butter instead of oil.
Spread the batter, put in the filling, cover for a minute and then fold just like you do with Masala Dosa.
Serve hot with Coconut chutney/ Green garlic Chutney and Sambhar.