Kadhai Ginger Mutton in Kashmiri style

Ingredients needed for Kadhai Ginger Mutton
2 cups mutton cut into small pieces

1/2 cup curds 

3 green chillies
1 onion
4 flakes garlic
1 tbsp ginger cut into small pieces
3 tbsp oil
1 cup onion
salt to taste
1 tsp chilli powder
1/4 tsp garam masala

How to prepare Kadhai Ginger Mutton in Kashmiri style
Marinate the mutton in curds and keep aside
Grind onion, green chillies, garlic and ginger to a smooth paste.
Heat oil in a pressure pan and fry the onion till they are browned nicely.
Add the ground masala paste  to the onions and saute.
Add the mutton along with the marinade to the other ingredients in the pressure pan and fry well.
When the meat gets dry, add the needed water and cook till mutton gets tender
Add finely chopped coriander leaves and a little of grated / julienned ginger on top and mix well.
Serve as a side dish with biriyani, Pulaos etc.