Mathi with Puliyila Chammandhi

Ingredients needed Mathi with Puliyila Chammandhi
2 cup puliyila
1 cup grated coconut
6 green chillies
8 onions
salt to taste

How to prepare Mathi with Puliyila Chammandhi
Remove stem from the leaves. Grind to a smooth paste with all the ingredients .
Mix the chammandhi with  2 tbsps of coconut oil. Keep aside.
Clean mathi fish and draw slashes throughout.
Apply the chammandhi  over the fish. Keep aside for 15 -20 minutes.
Take a plantain leaf, keep the fish with the masala .
Roll it up and fry in oil or keep with the plantain leaf on the dosa tava and cook till both sides are done.

Points to Note:
This puliyila chammandhi will not go bad  for a week or so. If you store in the refrigerator it will stay more than a fortnight.