Recipe for the Mushroom Fry

Ingredients needed for the recipe of Mushroom fry
500 grams of Mushrooms
1/2 cup bread crumbs
oil for deep frying
3 -4 tbsps corn flour
2 tbsps pepper powder
2 tbsps rice flour
salt to taste

How to prepare Mushroom Fry Recipe
Mix rice flour, corn flour, pepper powder and salt to taste to form a smooth batter with a consistency of a thin paste.
Cut the mushrooms in to quarters, keep aside.
Dip these mushroom pieces in the batter  and roll in the breadcrumbs.
Repeat the same process for all the mushrooms and refrigerate for atleast  an hour.
Heat oil in a kadai / deep fry pan.
Deep fry the mushroom pieces  to a golden colour.
Serve hot with Sauce / Ketchup.

Points to Note while making Mushroom Fry
If you have uniformly sized small button mushrooms, you need not cut or queters. Keep them whole and follow the recipe.
This can be served as a finger food with drinks and cocktails or as starters in a party. .