Recipe for the Button Mushroom Masala

Ingredients needed for the Button Mushroom Masala
1 packet or about 200 grams  of mushrooms , quartered
1 medium sized onion  finely chopped
2 tsp ginger garlic paste
3 green chillies cut into bits
1/2 tsp pepper powder  or fresh ground
a pinch of turmeric
a pinch of garam masala
1/2 tsp dry mint powdered  
1 tsp fenugreek  powder
1 tsp cream
lime juice 1 tsp
oil  as required ( about 1-2 tbsp)
salt to taste.

How to prepare Mushroom Masala 
Heat oil in a fry pan, add chopped onions and green chillies, fry till they are golden.
Add ginger garlic paste , saute for a minute or two.
Add turmeric powder, garam masala powder, dry mint powder and fenugreek powder. Saute for about a minute.
Now add the mushroom, cover and simmer till the mushrooms get cooked.
Add salt to taste, crushed pepper, mix well.
Add the cream and bring the gravy to boil.
Add lime juice and remove from fire. Keep covered until ready to eat.
Serve as a side dish to Plain rice or Chappathies