Ingredients needed for the Vendakka Roast Recipe
250 grams Tender lady's finger / Vendakka
1 tsp Chilly powder
1/4 tsp Turmeric powder
Salt to taste
Oil as required
How to prepare Vendakka / Lady's finger Roast
Wash the ladies fingers, dry them with a towel.
Slit each lady's finger to the end without separating them.
Mix a mixture chilly powder, turmeric powder and salt to taste.
Apply the mix at the center of the Lady's fingers, keep aside for 30 minutes.
Then deep fry in hot oil till they are golden. Remove and drain on a kitchen towel.
Serve with hot steaming rice / Paranthas.
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