This is a Moroccan dish, I found in the Women's Era Magazine. This recipe can be adapted to our Kabab list which I have done, just check it out
Ingredients needed for Chelo Kabab
500 gras Mutton mince
1 tsp cumin seeds
1 tsp black pepper powder
1 cup minced onion
Salt to taste
How to prepare Chelo Kabab
Combine all the ingredients to gether. Ithe ingredients will combine better if you could do that with your hand than mixing with a spoon.
Take a big ball of the mix and shape in to squarish cigar like pieces.
Place the balls on the flat skewers and shape them like squarish cigars. Finish all the mix like this.
Place on the grill and cook for about 4-6 minutes each side till the pinkish colour goes and you get a darker shade.
Serve over a plate of rice and salad.
Points to Note
In the recipe it is said that the Kababs should be shaped like squarish Cigar, you can shape it in any way you like and then grill / Bake it.
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