Recipe for Pork Curry

Ingredients needed for the Pork Curry
1/2 kilo Pork
2 tsps chilli powder
1/4 tsp turmeric powder
2 tsp dhaniya powder
2 tbsp Irachi masala podi
8-10 flakes garlic
1 piece ginger
4 green chillies
1 tomato
1/2 cup coconut cut into pieces ( Thenga Kothu)
1/2 cup small onions
salt to taste
oil
coriander laves
curry leaves
1 pinch jeeragam

How to prepare Pork Curry:
Add chilli powder, Coriander powder, turmeric powder and irachi masala powder together with the pork meat. Cook till the meat gets tender.
Add crushed ginger, garlic, green chillies  and tomato to the cooked meat and cook for a while.
Heat oil in a fry pan, saute chopped small onion, curry leaves and coriander leaves. when they get browned pour into the pork gravy.
Then  fry the thenga Kothu in a little oil till golden.  Add the thenga kothu to the gravy and let it simmer for a while till all the masalas and the meat blend well together.
Adding water will not be necessary since Pork gives out so much fat while cooking.
Serve hot with rotis. pulaos etc as a side dish.

Other Pork Recipes
Nadan Pork Masala