We always have left over dals which we do not know what to do about. This is a nice and tasty food dish which can be served as dinner recipe or can also be packed as lunch in the tiffin boxes.
Ingredients needed for Dal ka Paratha
2 cups Whole Wheat flour (Atta)
1/2 cup Leftover Dal (cooked)
1/2 Cup Besan
1/2 cup finely chopped onion
1/2 tsp. grated ginger
2 Green chilies, finely chopped
2 tbsps Coriander leaves, finely chopped
1 tbsp. oil
1/2 tsp. Cumin Seeds
Salt to taste
Red chilli powder to taste
Garam masala as per taste
Butter / Oil for cooking the paratha
How to prepare Dal ka Paratha
Mix all the ingredients, atta, dal, grated ginger, onion, besan, breen chillies, coriander leaves, cumin seeds, oil, red chilli powder, salt and garam masala powder for tatste. Add water if needed and knead to a stiff and smooth dough.
Keep covered for about 15 minutes.
Shape into small balls and then roll into paranthas
Heat a tava and fry these paranthas applying a little oil.
Serve hot with Raita, Pickles and Chutney.
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