Thursday, September 30

Chicken Capsicum Salad Recipe

Ingredients needed for the Chicken Capsicum Salad 
1 cup bone less pieces of Chicken
1 Red capsicum, Seeded and cut into 1/2 cm wide long stripes 1 medium
1 Yellow capsicum, Seeded and cut into 1/2 cm wide long stripes 1 medium
1 Green capsicum, Seeded and cut into 1/2 cm wide long stripes 1 medium
5 Green olives
5 Black olives

For the marinade
1 tbsp Olive oil
3 tbsps fresh curd
1/2 tbsp Green chilli paste
1 tsp Ginger-garlic paste 1 teaspoon
1/2 tsp Garam masala powder 1/2 teaspoon
1/2 tsp peppercorns crushed
Salt to taste

For dressing of the Chicken Capsicum Salad
4 tsps Extra virgin olive oil
2 tsps Lime juice
2 tsps Chat masala
Black salt to taste

How to prepare the Chicken Capsicum Salad
Mix all the ingredients mentioned under marinade and see that all of them blend nicely.
Apply the mix on to the chicken pieces  and keep aside for 15 to 30 minutes.
Then grill the chicken pieces either in a preheated oven or on a heated tava till they are done. See that they are cooked and juicy.
Cut them into smaller pieces, mix well with the shredded colour capsicums , olives  and the dressing . Toss nicely so that all mix well.
Serve immediately.

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