Prawns Mushroom Stew

Ingredients needed for Prawns Mushrooms Stew
1 kilo cleaned prawns / Chemmeen
500 grams mushrooms / Croon
2 onions big sized
8 green chillies
1/2" piece ginger
curry leaves
1/2 tsp pepper powder
4 g cardamom
2 piece cinnamon
3 cloves
1 coconut big
1/2 cup ghee
1 cup coconut oil
1 tbsp cornflour
3 glasses water
50 grams cashewnuts and  kismis

How to prepare Prawns Mushroom Stew
Take a sauce pan, add a little of onions, ginger, garlic, curry leaves and salt to it. Add the prawns as well in to the pan and cook till tender.
Heat ghee in vessel and fry the cashewnuts and kismis to a golden colour.
Heat the oil in a fry pan,  add the remaining onions, garlic, ginger and green chillies, saute for  while. Then add mushrooms, stir for a minute.
Use second and third extract of the coconut milk to the pan. Cook till the mushrooms get tender.
Add prawns to the pan and add pepper powder, whole garam masala.
As it starts boiling add the first milk.
Mix cornflour in a little cold milk and pour into the boiling gravy. Add the fried cashews and kismis.
As the gravy thickens remove from fire, garnish with chopped coriander leaves and curry leaves.

Points to Note:

If you do not want to extract coconut milk for this recipe, you can use the ready made coconut milk available over the counter in the market. 

Instead of the second and third extract mixture you can add one cup of water and one cup of coconut milk.

For the first extract of coconut milk you can add straight from the packet according to your taste.

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