Roganjosh, a Kashmiri Curry Recipe

Ingredients needed for the Roganjosh Curry Recipe :
250 grams mutton
1 onion, chopped
1 tsp kashmiri chilli powder
1/2 tsp turmeric powder
salt to taste
1 tbsp ginger paste
1 tsp garlic paste
1 tsp jeera powder
1 tsp dhaniya powder
1/2 cup fresh curds
2 tbsps tomato puree/paste
2 tsps cashewnut paste

Ingredients to be roasted and powdered
4 green cardamom
1" piece Cinnamon,
4 cloves,
2 big black cardamom,
10 peppercorns

How to prepare the Roganjosh Curry Recipe:
Clean and pressure cook mutton separately till done (ie about three to four whistles or 15 minutes after the first whistle).
Heat oil in a fry pan. Add chopped onion and fry till golden. Add ginger and garlic paste amd saute for two / three minutes.
Add turmeric powder, chilli powder, jeera powder, dhaniya powder and garam masala powder, add a little water to make the powders a paste
Saute for about three minutes or till the raw smell goes. Add the curds and tomato puree. Let the masala cook nicely and the oil starts oozing out.
Add cooked mutton pieces and salt to taste. When it comes to boil, simmer till the mutton pieces are done and coated with the masala.
Add cashewnut paste to this and remove as it starts boiling. Add water as per your taste and consistency.
Garnish with coriander leaves and serve hot with naan, paranthas, roti and even pulaos.