Ingredients needed for Rava Dosa:
1 cup Sooji / Rava ( roasted )
1 cup Maida
1/2 cup Idli / Dosa batter
2 tbsps of beaten curds
2 green chillies, chopped
handful curry leaves, chopped
1/2 tsp jeera powder
a pinch asafoetida
Salt to taste
How to prepare Rava Dosa:
Mix Sooji, maida and the Idli batter with a little water and beaten curds without any lumps.
The consistency should be somewhat watery than the usual dosa batter.
Add salt to taste, jeera powder, asafoetida, chopped green chillies and curry leaves.
Mix well and keep aside for at least half an hour. The water should be a little above the batter level.
Heat a griddle, mix the batter well.
When the griddle gets hot, pour the batter through the outer rim and then bring it to the centre.
Spread the batter in to a round shape so that it is of uniform thickness. Pour a spoonful oil around the dosa to get it crispier.
Flip the dosa onto the other side to get the side also cooked.
Remove and serve hot, with chutney.
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