Egg Masala Dosa Recipe

This Delicious recipe Egg Masala Dosa is a very tasty and filling one.  If you know how to make masala dosa you can make this very easily.

Ingredients you will need for Egg Masala Dosa :
2 cups Dosa / Idli Batter
2 - 3 eggs beaten nicely with a little salt.
2 - 3 cups Potato Masala
Oil as required to make dosas


How to prepare Egg Masala Dosa:
Heat a non stick Dosa tava and let it get hot. Pour the dosa batter and spread it nicely on the tava.
As soon as the dosa starts setting on the tava or it gets half cooked, apply a layer of the beaten egg.
You need to wait until it cooks, then add the potato masala and fold in the shape you like.
You can also flip the dosa, once the egg settles down. Again flip it over to the egg side on top put the potato masala and then fold it.
Serve with Mint / Coriander chutney, Coconut Chutney and of course Sambar.

How to Fold Masala Dosa.
You can the Dosa in two or three types.
1. Just keep the masala on to one half of the dosa and cover it with the other half. This is the easiest method and is usually done at homes.
2. You can keep the masala onto one end and roll it up to make a longish one.
3. You can keep the masala in the middle of the Dosa and fold from both the sides to get a triangle.