Fried Chicken Recipe

Ingredients needed for the Fried Chicken recipe
1 kilo cut chicken pieces
1/2 cup milk
1 egg
2 cups maida
2 tsps  salt  / as per taste
2 tsp pepper powder
oil as needed

How to prepare Fried Chicken Recipe
Wash, clean  the chicken pieces  keep aside.
Combine milk and eggs in a bowl and beat them so that they blend well.
Take a thick polythene cover or a resealable food storage bag.
Add the flour, salt, and pepper in to the bag and mix well. 
Dip a chicken piece in the milk egg mixture remove and hold it a little so that the excess mixture falls back into the bowl.
Put  the chicken piece into the bag and shake lightly for the piece to get coated thoroughly. Remove to a plate and repeat with the remaining chicken pieces.
Heat oil to boiling point but not enough to smoke. Fry the chicken pieces, a few pieces at a time, for about 10 minutes on each side, or until golden brown and cooked through.
Chicken breasts will take a little less time than other pieces.
Check  with a fork to see ifthe chicken is done . Drain the pieces from the oil and , move to paper towels. Sprinkle with salt and that is optional.

Points  to Note:
This is a very tasty recipe. Simple and yet delicious. Serve as a side dish with Pulaos and Biryanis as well Plain Rice with Indian curry.
The Chicken would taste better if you remove the skin on the chicken before dipping it in the milk mixture.