Panchkutti Dal, a Rajasthani Dal Recipe

Ingredients needed for Panchkutti dal:
3-tbsp moong dal
3-tbsp tuver dal,
3-tbsp chana dal
3-tbsp masoor dal,
3-tbsp urad dal,
2-tbsp red chilli powder,
1-tbsp turmeric powder,
3-tbsp lemon juice,
Salt to taste,
Garnish with coriander leaves.

How to prepare Panchkutti Dal:
Mix all dal and wash for 3-4 times. Add 2-cups of water and soak for 15-minutes.
Pressure cook for 3 whistles, when cool, open the cooker and mash the dal.

Temper with the following ingredients
2-tbsp oil,
1-tbsp mustard seeds,
1-tbsp cumin seeds,
2-tbsp green chilli chopped,
6-7 curry leaves,
1/2-tbsp garlic chopped,
1-small piece of ginger finely chopped.

How to temper Panchkuttidal
Heat the oil in pan and splutter mustard seeds, cumin seeds and curry leaves .
Add green chilli, garlic and ginger in it and fry for a minute so that garlic and ginger gets slightly golden brown. Add red chilli powder, turmeric powder anmd salt to taste and mix well.
Add the mashed dal to the pan.
Turn off the flame, add the lime juice and garnish with coriander leaves.
Sever hot with Rice and Rotis.