Palak Chutney Recipe - 2

Ingredients needed for the Palak Chutney:
1 cup Palak / Spinach leaves
2 green chillies
1 tbsp lime juice
3/4 flakes garlic
Salt to taste
1 tsp oil

How to prepare the palak chutney:
Heat oil in a pan. Add the chopped Palak leaves and saute for a minute or tw.
Add chopped garlic, green chillies and stir well.
Once the colour changes grind it to a paste with salt and lime juice.
Serve hot with Rice as a side dish.