Recipe for Potatoes in Curds Gravy

Ingredients:
4 cups Potatoes cut into small pieces
2 cups Curds (beaten)
1/2 cup (finely chopped) Onion
2 Green chillies
1 ½ tsps Garam masala powder
1 tsp Red chilli powder
½ tsp Cumin Powder
¼ tsp turmeric powder
½ tsp Kasoori methi (Optional)
1 tsp Cumin seeds
1/2 tsp Mustard seeds
Asafoetida a pinch
½ tsp Ginger Paste
Salt to taste
Coriander leaves

Method:
Boil the potato cubes with just enough water. Remove from fire and keep aside when done.
Heat a fry pan, add oil. Add, mustard seeds, cumin seeds, turmeric powder, hing and when the mustard slutters add kasoori methi, green chillies and onions and fry till onion turns golden. Add ginger paste and mix well. Add cooked potato cubes, salt to taste.
Add red chilli powder, Cumin seeds powder and garam masala powder. Mix well and add beaten curds.
When it starts boiling, simmer and let the gravy dry up a little.
Remove from fire, transfer to a dish and garnish with chopped coriander leaves.
You can serve with Roti’s Phulkas or even as a side dish with hot steaming rice.