Batterfried fish Recipe

 Ingredients:
1 kilo fish fillets
1" piece ginger
2 green chillies
1 tsp pepper powder
1 tsp chopped garlic
1 tbsp lime juice
Salt to taste
Salt to taste
2 tbsp Maida
1/2 tsp pepper powder
1 egg
bread crumbs as needed

Method:
Clean and cut fish in to smaller pieces or into longish pieces as you feel like.
Grind ginger, garlic, 1tsp pepper together with lime juice to a nice curry paste.
Add a little salt and mix well.
Spread the curry paste on to the fish pieces and keep aside for an hour.
Mix Maida, salt to taste and pepper powder together.
Sprinkle the mix over the fish pieces and see that they are coated well.
Dip in the beaten egg and roll in the breadcrumbs. Deep fry in oil and serve hot with sauce.

Note:
If you cut into bite sized pieces this dish and then fry, this can be served as appetizers or starters.