Mint Syrup

Ingredients:

1 cup sugar
1 cup water
1 bunch fresh mint leaves

Method:

Heat sugar and water together in a saucepan.
Boil till the sugar dissolves nicely. Add the fresh mint leaves, pinched by hand and later crushed in the syrup by the spoon.
Cool and refrigerate in a closed jar.
The next day, take it out, strain and refrigerate again for the future use.

Note:

This drink can be taken with water, crushed ice and garnished with mint leaves.