Fish Vindaloo Recipe (Goan Cuisine)

Ingredients needed for the Fish Vindaloo Recipe:
1 kilo fish, cut into small pieces
3 tsps chilli powder
1 tsp ginger chopped
15 flakes garlic
1/2 tsp mustard
1/4 tsp fenugreek
1/2 tsp turmeric powder
1/4 cup oil
1 cup onions sliced finely
250 grams tomato chopped finely
1 tbsp vinegar
2 tsps ginger julienned

To Garnish the Fish Vindaloo gravy:
1 tbsp vinegar,
1/4 tsp sugar
coriander leaves

How to prepare the Fish Vindaloo:
Grind chilli powder, chopped ginger, 6 flakes garlic, mustard, fenugreek, and turmeric powder, with a little water to a smooth paste.
Heat oil in a pan. Add onions and saute till they are golden.
Add chopped tomatoes and 1 tbsp of vinegar to the onions and saute till the oil satrts oozing out. Add the ground masala paste.

When the masala is cooked, add the fish pieces and the salt to taste.
Sprinkle the julienned ginger and the remaining garlic sliced finely and mix well.
Cover and cook for a few minutes more. Remove.
Add the rest of the vinegar and the sugar and mix well in the gravy.
The vindaloo is ready and serve hot with coriander leaves as the garnish

Points to Naote:
Even if kept in the kitchen countertop, the curry will stay for more than a week. For reheating purposes. just heat in a micowave or steam it in a cooker/ steamer. Do not put on direct fire.