Ingredients needed for the recipe of Chicken Fingers
2 chicken breasts
4 tsps limejuice
1 egg beaten
1/2 tsp red chilli powder
1/2 cup bread crumbs
Salt and pepper to taste.
How to prepare the Chicken Fingers
Shred the chicken breasts into thin long pieces.
Sprinkle salt, pepper, red chilli powder and lime juice on the chicken pieces and mix well.
Leave it for an hour in the refrigerator.
Dip in the beaten egg and roll over in the breadcrumbs.
Deep fry in oil, until they are golden and crisp.
Serve with lime wedges.
Points to Note while making Chicken Fingers
It is not that you just have to use only chicken breasts, you can make use of any boneless parts for this recipe also. but be careful to see that there are no small bones in the meat before marinating it.
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