Easy Potato Fry

Ingredients
2 medium sized potatoes , boiled, peeled and cubed into small pieces
1 small tsp chilli powder
1/4 tsp turmeric powder
salt to taste
a pinch asafoetida
oil as needed
1/2 tsp Amchur ( optional )
1/2 tsp jeera
chopped curry leaves

Method:
Heat oil in a non stick fry pan, splutter jeera and curry leaves. Add asafoetida and when the nice aroma comes add the cubed boiled potatoes. Add amchur powder if you like now with the potatoes.
Stir well, add salt to taste , chilli powder and turmeric powder. Cover and let it simmer for a minute or two.
Remove the cover and stir till the raw smell of the masala goes and the potatoes are golden coloured. Serve as a side dish with chappathis or steaming hot rice.