Batter fried Fish Pakoras, a crunchy snack

Ingredients needed for Fish Pakoras, a crunchy snack for the Tea time:
1/2 kilo fish slices, boneless
salt as needed
1 tbsp lime juice
1 tsp garlic paste
1 tsp ginger paste
1 tsp chilli powder
1/2 tsp turmeric powder

Ingredients needed for the Batter :
1 cup besan,
1 tsp chilli powder,
1/2 tsp turmeric powder
1 tsp garam masala
2 tbsps coriander leaves
1/2 tsp ajwain/omum
salt to taste
oil for deep frying

How to prepare the batter fried fish?
Clean the fish slices, remove the skin and bones, Apply a little salt and lime juice , scrub well and then wash it off to remove the fishy smell.
Cut the fish into small bite sized pieces. Mix the marinade and apply on the fish pieces . Keep aside.
Meanwhile mix the batter, by adding water little by little to get a thick consistency like Idli batter. Do not make the batter watery.
Heat oil in a frying pan and deep fry the fish pieces dipped into the batter, to a golden colour.
Serve with coriander /pudhina chutney or toamto sauce/Ketchup.

Points to Note:
You can adjust the salt and chilli content, if you like. It can be served as snacks or as appetisers before dinners.
This crunchy snack can be served as an evening teatime snack too. Your guests will love it.

Related Topics
More Fish recipes 
More Snacks Recipes