Mango Chicken

Ingredients:

¾ kilo chicken
1 tin mango
1 tbsp honey
2 cups Vinegar
Oil to deep fry
¼ cup water
¼ tbsp salt
¼ tbsp monosodium glutamate (ajinomoto)
3 tsp sugar
A little of Cornflour
spring onions.

Method:
Bring a pot of water to boil. Drop the chicken in and boil for 20 minutes.
Hang chicken to dry.
Warm the vinegar and honey.
Brush the mixture over the chickenand hang for two hours.
Deep fry the chicken in oil for 5-6 minutes until the skin turns golden.
Remove the bones. Drain the mango juice and save.
Cut mango into small pieces.
Add water to mango-juice, add salt, monosodium glutamate and sugar.
Thicken with cornflour until smooth.
Heat gently. Arrange mango pieces on top of chicken and pour mango juice mixture over.
Garnish with sliced spring onion