Recipe for Dum Aloo

Ingredients needed for Dum aloo recipe :
250 grams small potatoes
1 cup curd
2 red chillies
1 tsp cumin seeds
1/2 tsp thyme
salt to taste
2 tsp desiccated coconut
2 tomatoes
1 green chilli
1" piece ginger
oil for frying
1/2 tsp garam masala


How to prepare the recipe Dum Aloo?
Dry roast whole red chillies , cumin seeds , and thyme on a low flame, on a hot griddle .
Add desiccated coconut and mix well. Grind it in a grinder, to a fine paste.
Boil potatoes till done. Prick and deep fry potatoes till they are golden . When they are done keep aside.
Mix together curd , chopped tomatoes , green chillies , ginger , ground masala and salt. Blend the mixture in a blender .
In a pan, add 1 tbsp of oil put all the masalas into it.
Cook till oil leaves the sides of the pan . Add half cup of water and fried potatoes .
Cook for 4-5 mts.
Sprinkle garam masala and serve hot with paranthas.