Chicken Cutlets

Ingredients needed for the Chicken Cutlets
2 cups of chicken mince
3 potatoes, medium sized, cooked, peeled and mashed
3 bread slices
1tsps chilli powder
1 tsp garam masala powder
1 egg (beaten)
bread crumbs as you need
salt to taste
oil for frying

How to prepare the Chicken cutlets? 
Cook chicken mince with chilli powder, garam masala powder and salt to taste.
It should be somewhat dry. Add the mashed potatoes, crumbled bread slices.
Mix and add the beaten egg and knead the mix well.
Shape into cutlets, roll in bread crumbs and shallow fry in oil.
you can also deep fry in oil and drain. It is your wish.

Points to Note while making cutlets:
I usually add the beaten egg with the cutlet mixture. It is easier to handle than to dip it in th egg first and then roll it on the bread crumbs. After mixing the beaten egg in the mixture, you can shape the cutlets and then roll them in the bread crumbs.
Shallow frying will not take in much oil. You can fry in a non-stick dosa tava.