Carrot Springonion Masala ( Thai Cuisine )

Ingredients needed for the Carrot Springonion masala :
2 bunches spring onions, chopped
2 medium sized carrots, cubed
2 tbsp oil
pepper to taste
2 tsp Thai red curry paste
2 tbsp chili sauce
1/4 cup grated coconut
1/2 cumin seeds
3-4 curry leaves
1 tbsp coriander leaves
2 tbsp curds
Salt to taste

How to prepare the Carrot Springonion Masala
Dice the carrots and chop the spring onions.
Heat oil in a pan, sauté the curry leaves, cumin seeds, add in the carrots, spring onions, Thai red curry paste, a little water, grated coconut, salt to taste, and simmer for 4-6 minutes.
Add in the curd and mix well.
Open, add in chilli sauce and coriander leaves to garnish.
Serve hot with hot puris/ luchies/ bread.